100% Müller Thurgau, a crossing of Riesling and Madaleine Royal created by Professor Müller at the Geisenheim Institute. Harvested from the “Le Giare” single vineyards, fermented and briefly aged in stainless steel on the fine lees. Loaded with yellow stone fruit aromas and a citrusy finish.

100% Pinot Grigio, from the “Tera Alta” single vineyard. Fermented with selected yeasts in stainless steel to deliver a crisp, zesty rendition of this classic north-eastern Italian grape variety. Loaded with signature tropical fruit notes, balanced y a refreshing acidity on the finish.

100% Riesling, fermented with Mosel Riesling yeasts selected by the Geisenheim Institute. Stainless steel only. Dry, bright and loaded with classic Riesling character. We love how versatile this wine can be, from fish crudo to Asian cuisine.

100% Rhine Riesling. Made only in top vintages from a strict selection of the best grapes. Fermented with a specific yeast from the Geisenheim Institute to preserve the aromatic profile. Aged in neutral large casks for 18 months and then in bottle for 36 months. This is a truly special bottling and an homage of the Fugatti Family to this noble grape variety.

100% Marzemino, a native grape of Trentino, from the “La Rua” single vineyard. Fermented and aged in stainless steel, this is a fun, joyous red bursting with wild berry and violet aromas. Marzemino is grown in north-eastern Italy, and it was famously first mentioned in Mozart’s “Don Giovanni” in 1792. Delicious when slightly chilled!

100% Teroldego, Trentino’s most famous native red grape variety, from the “I Dossi” single vineyard. Fermented in stainless steel and aged in large French oak cask for 12 months, this is a delicious and easy-drinking expression of this mountain grape. It makes a great Summer red when slightly chilled.

Enantio is a native grape of the “Terra dei Forti” a small area on the border of Trentino and Veneto, dotted by ancient fortifications. It was first mentioned by Pliny The Elder in 79 d.C, but has never been planted or grown elsewhere. It is cultivated on sandy soils along the Adige River, with the traditional “Pergola Trentina” system. For decades it has been mistakenly included in the Lambrusco family of grapes, but recent DNA analysis has proved no relationship. Most of the vineyards are on their own rootstocks. This is a truly unique, rare wine with a peculiar flavor profile that blends supple wild berries with notes of menthol and spices.