70% Carricante and 30% Catarratto from various estate vineyards. Each plot is fermented separately with native yeasts in stainless steel. A selection of the resulting batches is aged briefly on the fine lees for a 4 months.

A bright, vibrant expression of Etna Bianco showing all the mesmerizing energy of volcanic soils. Yellow stone fruit and savory mediterranean herbs on the finish.

“Mofete” means “it’s erupting” in Sicilian.

90% Carricante and 10% Catarratto. A selection of the best grapes from the Estate’s old vines in Contrada Santo Spirito in Passopisciaro, on the northern side of the Etna DOC Appellation. Fermented with native yeasts in stainless steel. Aged 10 months on the fine lees in stainless steel tanks.

Vibrant, and energetic. Notes of white flowers and citrus with hints of aromatic herbs and petrol.

100% old-vines Carricante from the Contrada Cavaliere sub-zone in Santa Maria di Licodia, on the southern part of the Etna Appellation, at nearly 3000 feet elevation. Fermented with native yeasts in stainless steel tanks, and aged in stainless steel vats and tonneaux for 8 months.

Intense, rich with an ample bouquet of orange blossom, citrus and tropical fruits, complicated by notes of oregano and flint. Finishes with a savory note of iodine and crushed stones.

80% Nerello Mascalese and 20% Nerello Cappuccio from various estate vineyards in Passopisciaro. Each plot is fermented separately with native yeasts in stainless steel. A selection of the resulting batches is then assembled and aged 50% in stainless steel, 50% in 50HL Slavonian neutral oak.

A classic Etna Rosso, offering juicy wild berry aromas wrapped in the signature mineral notes typical of volcanic soils. Grilled, smoked herbs close a delicious finish.

“Mofete” means “it’s erupting” in Sicilian.

80% Nerello Mascalese and 20% Nerello Cappuccio. A selection of the best grapes from the Estate’s old vines in Contrada Santo Spirito in Passopisciaro, on the northern side of the Etna DOC Appellation. Native yeast fermentation in large conic neutral oak vats. 2 year aging in large oak barrels.

All the energy of volcanic soils, intertwined with aromas of ripe small berries, flint and spice box.

90% Nerello Mascalese, 10% Nerello Cappuccio from Palmento Costanzo’s oldest vineyards in the Contrada Santo Spirito sub-zone, fermented and aged in large vats with native yeasts. This Contrada, located on the northern side of the Etna Volcano, is perhaps one of the oldest in the Appellation, renowned for making powerful, structured yet elegant red showing all the character of volcanic soils. Palmento Costanzo’s shows a core of ripe Marasca cherry wrapped by silky tannins and notes of grilled herbs and forest floor.

90% Nerello Mascalese, 10% Nerello Cappuccio from Palmento Costanzo oldest vines (100+), still on their own rootstocks and yielding less than a bottle per plant. Fermented with native yeasts in French oak barrels, and aged in French oak for 2 years. This is Palmento Costanzo’s top Etna Rosso, combining the complexity of primary fruit with elegant notes of ripe citrus, clove and silky tannins for a supple, dry and vibrant finish.